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I.G.T. Toscana

I.G.T. Toscana
Merlot 50%, Cabernet Franc 35%, Syrah 15%.
Libertà is made with grapes from the Collazzi estate.
The wine's goal is to achieve an delicious balance between the Merlot's soft tannins, Syrah’s richness in spices and the elegant fragrance of Sangiovese. The wine owes its name to a donation that the City of Florence made to eight local families, among which the former owners of Collazzi, who had valiantly fought for the city's freedom.
Very deep, it tells of the excellent quality of the grapes.
Balsamic, typical of the main grape variety in the blend.
Round, pervasive, with sweet tannins, perfectly balanced. Complex, long, yet not overpowering
From appetizers like cold cuts, to steamy pasta dishes in meat sauces. Not to be forgotten, the pairing with seasoned cheeses, stewed meats and dry chocolate biscuits.
The vineyards grown at Collazzi estate, located in the town of Impruneta (Florence).
Superficie del vigneto
27.18 acres
590 ft. above sea level
South / West
Tipologia suolo
Clay soils, rich in limestone, with an abundantly rocky texture
Densità impianti
2,477 vines per acre
Sistema allevamento
Mostly spurred cordon
Età media vigneto
15 years old
Andamento climatico
At Collazzi the microclimate is normally warmer and drier than the surrounding area. Part of the estate lies in a natural amphitheater, with a perfect south-westerly exposure. The high amount of sun light and the high daily temperatures allow a prolonged, complete ripening of the farming products, consistently each year.
Resa Ha
3.0 tons (US) of wine
Epoca vendemmia
From the middle of September to the middle of October.
Conduzione vendemmia
Manual, in single boxes. The time lag between harvesting and processing is very short, as the vineyards are all located within 450 yards from the cellar. Each grape variety and single parcel is harvested and processed individually. The grapes are further selected on the sorting table.
Contenitori fermentazione
Temperature controlled stainless steel vats of 2,600 gallons (US)
Temperatura fermentazione
On average, 80°F.
Durata fermentazione
10 days
Macerazione sulle bucce
At the end of the alcoholic fermentation, for 10 days
Fermentazione malolattica
In stainless steel vats
Contenitori affinamento
Part in barrel, part in stainless steel
Durata affinamento
10 months
Affinamento in bottiglia
2 months
Bordeaux shape bottles of 0.75 cl., in carton cases of 12 each

Wine Spectator
Gambero Rosso
Robert Parker
Steven Tanzen

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la villa

La maestosa villa che sorge nel cuore di questa tenuta è situata su una terrazza rettangolare sulla sommità di un colle.
Il suo progetto è attribuito a Santi di Tito.