The sandy, clayey, limestone-rich nature of the soils of Collazzi, along with its abundant rocky skeleton, favors the choice of cultivating varieties such as Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot as well as our beloved Sangiovese. This varietal approach, in harmony with the temperate microclimate of the area, allows to obtain suave, fruity and complex wines.
The vineyards, planted at a density of over 6.150 plants per acre, are trained both with a spurred cordon and guyot, with a very limited gem load to ensure grapes of great quality and concentration.